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2026 PROGRAMS & ACTIVITIES 
Links to flyers & event summaries that have taken place throughout the year

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01/09 Program Flyer - Potluck Brunch & Floral Presentation 
02/13 Program Flyer - NH Winter Birds
03/13 Field Trip Flyer - Maple Sugar Farm
04/10 Program Flyer - TBD
05/01 Field Trip Flyer - Art in Bloom
05/09 Community Activity Flyer - Town Wide Cleanup Day
05/16 Fundraiser Flyer - Public Plant Sale 
06/12 Program Flyer - TBD
06/00 Field Trip Flyer - National Park Home & Garden Tour
06/00 Community Activity Flyer - Grantham Old Home Day 
07/10 Field Trip Flyer - Distant Hill Gardens & Nature Trail
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07/10 Program Flyer - Member Garden 
07/00 Community Activity Flyer - Music in the Meadows
08/14 Field Trip Flyer - Phlox Fest
09/11 Program Flyer - TBD
10/09 Program Flyer - TBD
10/16 Celebration Flyer - Member Appreciation Party
11/00 Field Trip Flyer - Christmas at the Fells
11/13 Program Flyer - TBD
12/00 Community Activity Flyer - Breakfast with Santa
12/09 Program Flyer - Evening Holiday Workshop
12/10 Program Flyer - Morning Holiday Workshop

JANUARY PROGRAM

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THE BOUNTIFUL AND THE BEAUTIFUL

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Chelsea & Emma
At our Annual Potluck Brunch, on a surprisingly mild January morning, we were treated to an array of home-baked dishes, savories, and sweets served up by our club members.

If this wasn’t enough to satiate the soul, we then watched in awe and delight as our guest speaker, Chelsea Brown, of Brown’s Petal Co., transformed seemingly random stems, leaves, and blooms into two artful and beautiful bouquets! We were amazed and inspired by Chelsea’s knowledge of floral design and creativity in arrangement.
Among other things, we learned to rotate the container as flowers and greenery are successively placed in them. For smaller flat containers or baskets, Chelsea recommends selecting fluffy flowers like hydrangea, stock, phlox, football mums, and wax flower, with ruscus or other leathery or textured leaves as a base.
Strikingly colorful and tall flowers, such as lilies, delphiniums, peonies, Gerber daisies, and roses are excellent eye-catching focal flowers for taller vases. Chelsea demonstrated using secondary flowers to fill in the gaps for dimension, texture, and color. Secondary flowers might include yarrow, astilbe, phlox, lavender, butterfly bush, and bee balm. Chelsea told us that additions such as seed heads, ornamental grasses, cattails, winterberry, or other berry branches, can add some whimsy.
While odd numbers such as 3/5/7 of the same flower can provide structure and create visual appeal, Chelsea doesn't feel constrained by this and will add an extra flower if she spots a gap that needs to be filled.

You likely already know that the long stems in a vase should be removed, re-trimmed on an angle, and placed back into fresh water every 2–3 days, but do you know the right technique to use so your bouquet won’t fall apart in the process? Chelsea demonstrated how to grab the bouquet near the top of the stems just below the flowers so you’re pulling out the entire bouquet when you need to trim. Her tip is to have a second vase handy to temporarily hold the bouquet while you change the water in the first vase.
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Mike Simmons and Rebecca Rogers were the two very fortunate members who won the drawings for Chelsea's basket and vase arrangements. Note her lovely floral choices and the creative ways she arranged the flowers!
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Our thanks to Mary Jane Acito-Crenson, Hospitality Team Leader, for organizing our scrumptious potluck brunch & Emma Kalaidjian, Program Team Leader, for making the arrangements for Chelsea's floral presentation & preparing this program summary. Our photos were taken by Terri Munson, Membership Team Leader.

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ARRANGING YOUR SUMMER BLOOMS

Step 1:  Creating your base
  • Greenery—(if using) start with 5–7 stems placed around vase.
  • Yarrow & phlox—spread each, without pattern, throughout vase, use these first filler to help olace the greenery where you would like them to end up.
Step 2:  Secondary flowers for color & texture
  • Astilbe—use amongst yarrow & phlox to add a soft and gentle feel to the arrangement.
  • Cornflower—use sparingly as you don’t want the bold blue to overwhelm the arrangement. These can be cut slightly longer than the other flowers to add whimsical dimensions to your piece.
  • Bee Balm—similar to the cornflower as to not oversue as the bright burgundy can overwhelm the piece. Cut these to rest amongst the yarrow and phlox. Bee balm is multi-dimensional and does not need to be set apart from the rest.
  • Anise Hyssop—cut at length similar to bee balm and fillers.
Step 3:  Focal flowers
  • Sunflowers, dahlias, peonies, daylilies, oriental lily (if using multi-bloom stem of oriental lilies—START with 2–3 stems and then begin to add your fillers/greenery and follow with your secondary flowers.

FEBRUARY PROGRAM

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MARCH FIELD TRIP

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APRIL PROGRAM

MAY FIELD TRIP

MAY ACTIVITY

MAY FUNDRAISER

JUNE PROGRAM

JUNE FIELD TRIP

JULY FIELD TRIP

JULY PROGRAM

JULY & AUGUST ACTIVITY

AUGUST FIELD TRIP

SEPTEMBER PROGRAM

OCTOBER PROGRAM

OCTOBER PARTY

NOVEMBER PROGRAM

DECEMBER PROGRAM

Grantham Garden Club, P.O. Box 1232, Grantham, NH 03753
granthamgardenclub.org

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